Over four decades ago, Ward Waterman and Harold Loomis focused their attention on the growing alfalfa industry.
     They envisioned an organization that would be the first fully integrated alfalfa seed production company dedicated exclusively to alfalfa research and dedicated their young company solely to the good of the alfalfa producer and consumer.
     A staff of dedicated W-L scientists began to pioneer new research methods, while unraveling the genetic complexities surrounding alfalfa.

A dedication to the future
Today, W-L is using new technological breakthroughs such as IVTD (InVitro True Digestibility) to breed and produce multiple pest resistant, high quality alfalfa. In fact, the new HQ (High Quality) varieties developed with InVitro Wet Chemistry technology are among the highest quality products on the market today.
     W-L Research, headquartered in Madison, Wisconsin relies on a network of state-of-the-art test facilities across America, in addition to overseeing alfalfa research in test sites around the world.

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