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| "Our
goal is to develop alfalfa varieties that are different and better than other commercial
alfalfas, whether it's dramatic improvements in yield potential, higher forage quality or
unique pest resistances."
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| The ultimate
goal of W-L scientists is to produce a variety that essentially is the best available.
That means producing a variety that has multiple pest resistance combined with high forage
quality, high yield and persistence. W-L has earned the reputation as the leader in alfalfa research backed by uncompromising research ethics. |
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Plant
Pathologists, Agronomists, and Breeders alike follow strict criteria  during the development of WL varieties. While it takes a year to breed a
single pest resistance into a variety, W-L scientists invest several years of long, tedious
laboratory and field testing to ensure genetically superior varieties with multiple pest
and disease resistances before commercial production. |
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| This genuine commitment to research has resulted in varieties with higher yields, greater pest resistances, and higher feed quality than most other varieties on the market. | ||
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